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Husky BBQ @ Husky Den Food Court

Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Callaloo Vegan 3/4 cup 110 1g 8g 830mg
Caribbean Green Seasoning Vegan 1/4 Cup 15 0g 3g 10mg
Caribbean Vegetable Coconut Curry Vegan 3/4 cup 150 3.5g 16g 260mg This allergen is present
Caribbean Yellow Rice Vegan 1/2 Cup 140 0g 29g 120mg
Cheesecake with Pineapple Compote Vegetarian 3" Cake 410 12g 48g 460mg This allergen is present This allergen is present This allergen is present
Cilantro Garlic Sauce Vegetarian 1/4 Cup 120 5g 3g 85mg This allergen is present
Cornbread Vegetarian Slice 190 2g 31g 340mg This allergen is present This allergen is present This allergen is present
Cuban Black Beans Vegan 3/4 Cup 220 0.5g 35g 390mg
Deep Fried Maduro Plantains Vegan 3/4 Cup 460 4g 73g 0mg
Floribbean Mango Salsa Vegan 1/4 Cup 25 0g 6g 80mg
Grilled Sliced Jerk Chicken 6 oz 320 4g 4g 450mg This allergen is present
Haitian Pikliz Vegan 3/4 Cup 50 0g 12g 45mg
Jamacian Steamed Cabbage Vegan 3/4 Cup 60 0g 11g 120mg
Jamaican Brown Pork Stew 3/4 Cup 180 3.5g 4g 170mg This allergen is present
Jamaican-Style Hot Sauce Vegan 2 Tbsp 30 0g 6g 65mg This allergen is present
Rice & Kidney Beans Vegan 1/2 Cup 150 2.5g 18g 340mg This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.