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Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Fruit Patron 220 0g 55g 0mg
Garlic Pasta Salad Vegetarian Ounce 90 1.5g 6g 150mg This allergen is present This allergen is present This allergen is present
Mediterranean Bean Salad Vegan Ounce 40 0g 3g 140mg
Mexican Street Corn Salad Vegetarian Ounce 50 0g 5g 90mg This allergen is present This allergen is present
Oatmeal Vegan cup 160 0.5g 27g 10mg
Waffle with Toppings Vegetarian Waffle 1410 12g 282g 2770mg This allergen is present This allergen is present
Yogurt Bar Vegetarian Patron 280 1.5g 47g 70mg This allergen is present This allergen is present This allergen is present This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.