Noodle @ Center Table
| Menu Items | Allergens | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Item name | Vegan / Vegetarian | Suggested Serving | Calories | Sat. Fat | Total Carbs | Sodium | Coconut | Eggs | Fish | Milk | Peanuts | Sesame | Shellfish | Soy | Tree Nuts | Wheat |
| Beef-Chicken Meatballs | 2 meatballs | 130 | 3.5g | 3g | 400mg | This allergen is present | This allergen is present | This allergen is present | This allergen is present | |||||||
| Blistered Green Beans with Garlic | Vegan | 1/2 Cup | 60 | 0g | 9g | 410mg | ||||||||||
| Garlic Zucchini | Vegan | 4 oz | 60 | 1.5g | 4g | 440mg | This allergen is present | |||||||||
| Herb Pasta | Vegan | 12 fl oz | 840 | 1g | 157g | 780mg | This allergen is present | |||||||||
| Herb Roasted Mushroom | Vegan | 1/2 Cup | 80 | 1g | 6g | 310mg | ||||||||||
| Herbed Corn and Rice Pasta | Vegan | 12 fl oz | 800 | 1g | 172g | 360mg | ||||||||||
| Kale Pesto | Vegetarian | 1/2 Cup | 320 | 3g | 4g | 240mg | This allergen is present | |||||||||
| Marinara Sauce | Vegan | 1/2 Cup | 60 | 0g | 13g | 430mg | ||||||||||
| Plant-Based Meatballs in Marinara Sauce | Vegan | 2 Meatballs | 80 | 0g | 8g | 320mg | This allergen is present | This allergen is present | ||||||||
| Roasted Garlic Lemon Chicken Strips | 2 oz | 90 | 0g | 2g | 460mg | This allergen is present | ||||||||||
| Roasted Yellow Squash and Zucchini | Vegan | 4 oz | 60 | 1g | 3g | 230mg | ||||||||||
| Shredded Parmesan | Vegetarian | 2 Tbsp | 45 | 2g | 0g | 180mg | This allergen is present | |||||||||
| Warmed Alfredo Sauce | Vegetarian | 1/2 Cup | 250 | 11g | 10g | 400mg | This allergen is present | This allergen is present | ||||||||
Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.