Noodle @ Center Table
| Menu Items | Allergens | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Item name | Vegan / Vegetarian | Suggested Serving | Calories | Sat. Fat | Total Carbs | Sodium | Coconut | Eggs | Fish | Milk | Peanuts | Sesame | Shellfish | Soy | Tree Nuts | Wheat |
| Baked Breadstick | Vegan | Breadstick | 210 | 2g | 25g | 360mg | This allergen is present | |||||||||
| Beef-Chicken Meatballs | 4 meatballs | 260 | 7g | 7g | 800mg | This allergen is present | This allergen is present | This allergen is present | This allergen is present | |||||||
| Cheese Ravioli with Brown Butter | Vegetarian | Bowl | 730 | 35g | 36g | 1140mg | This allergen is present | This allergen is present | This allergen is present | |||||||
| Cheese Ravioli with Butternut Squash | Vegetarian | Bowl | 460 | 7g | 29g | 930mg | This allergen is present | This allergen is present | This allergen is present | |||||||
| Herb Pasta | Vegan | 12 fl oz | 330 | 1g | 52g | 480mg | This allergen is present | |||||||||
| Herb Roasted Mushroom | Vegan | 1/2 Cup | 80 | 1g | 6g | 380mg | ||||||||||
| Herb Roasted Rainbow Carrots | Vegan | 3/4 Cup | 50 | 0g | 9g | 420mg | ||||||||||
| Herbed Corn and Rice Pasta | Vegan | 12 fl oz | 450 | 1.5g | 83g | 20mg | ||||||||||
| Kale Pesto | Vegetarian | 1/2 Cup | 320 | 3g | 4g | 240mg | This allergen is present | |||||||||
| Kale Pesto Alfredo with Cellentani | Vegetarian | Bowl | 1170 | 18g | 153g | 630mg | This allergen is present | This allergen is present | ||||||||
| Marinara Sauce | Vegan | 1/2 Cup | 60 | 0g | 13g | 430mg | ||||||||||
| Pasta Bar | Patron | 600 | 11g | 53g | 1200mg | This allergen is present | This allergen is present | |||||||||
| Plant-Based Fra Diavolo | Vegan | Plate | 740 | 4g | 91g | 940mg | This allergen is present | This allergen is present | ||||||||
| Plant-Based Meatballs | 4 meatballs | 190 | 0.5g | 11g | 490mg | This allergen is present | This allergen is present | |||||||||
| Plant-Based Mozzarella Cheese | Vegan | 2 Tbsp | 40 | 1g | 3g | 115mg | ||||||||||
| Roasted Brussels Sprouts | Vegan | 3/4 Cup | 250 | 2g | 8g | 1000mg | ||||||||||
| Roasted Garlic Lemon Chicken Strips | 4 oz | 190 | 1g | 3g | 920mg | This allergen is present | ||||||||||
| Roasted Yellow Squash and Zucchini | Vegan | 3/4 Cup | 60 | 1g | 4g | 230mg | ||||||||||
| Shredded Mozzarella Cheese | Vegetarian | 2 Tbsp | 40 | 1.5g | 1g | 100mg | This allergen is present | |||||||||
| Shredded Parmesan | Vegetarian | 2 Tbsp | 45 | 2g | 0g | 180mg | This allergen is present | |||||||||
| Shrimp Fra Diavolo | Plate | 660 | 3.5g | 79g | 950mg | This allergen is present | This allergen is present | This allergen is present | ||||||||
| Spicy Tomato Arrabiatta Sauce | Vegan | 1/4 cup | 90 | 1g | 15g | 190mg | ||||||||||
| Sundried Tomato Pesto Cellentani | Vegetarian | Bowl | 1080 | 23g | 116g | 1710mg | This allergen is present | This allergen is present | ||||||||
| Warmed Alfredo Sauce | Vegetarian | 1/2 Cup | 250 | 11g | 10g | 400mg | This allergen is present | This allergen is present | ||||||||
Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.