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Firecracker @ Husky Den Food Court

Menu Items Allergens
Item name Vegan / Vegetarian Suggested Serving Calories Sat. Fat Total Carbs Sodium Coconut Eggs Fish Milk Peanuts Sesame Shellfish Soy Tree Nuts Wheat
Blistered Green Beans with Garlic Vegan 3/4 Cup 45 0g 6g 290mg
Firecracker 1 Entree Patron 400 3.5g 39g 610mg This allergen is present This allergen is present This allergen is present This allergen is present
Firecracker 2 Entrees Patron 660 7g 53g 1040mg This allergen is present This allergen is present This allergen is present This allergen is present
Firecracker 3 Entrees Patron 920 10g 67g 1470mg This allergen is present This allergen is present This allergen is present This allergen is present
Fried Brown Rice Vegan 2/3 Cup 220 1g 35g 430mg This allergen is present
Fried Vegetable Spring Rolls Vegan 3 Spring Rolls 200 1.5g 16g 340mg This allergen is present This allergen is present This allergen is present
Garlic Chili Gai Lan Vegan 1 Cup 100 1g 3g 125mg This allergen is present
Korean Fried Chicken 1 Cup 370 5g 29g 830mg This allergen is present This allergen is present This allergen is present
Ma Po Tofu & Pork 1 Cup 500 10g 5g 940mg This allergen is present This allergen is present This allergen is present
Plant-Based General Tso Nuggets Vegan 7 Nugget 430 1.5g 37g 1260mg This allergen is present This allergen is present
Sesame Beef and Broccoli Stir Fry 1 Cup 280 4g 9g 550mg This allergen is present This allergen is present
Steamed Jasmine Rice Vegan 2/3 Cup 170 0g 37g 0mg
Steamed Vegetable Potstickers Vegan 5 Potstickers 270 0g 55g 1360mg This allergen is present This allergen is present

Nutrition Advisory: Information on this sheet and from the University of Washington Housing & Food Services staff is approximate and is available for informational purposes only. Nutritional information is based on average values from vendors, the United States Department of Agriculture, and other nutrient databases. Variations in actual nutrient and allergen content may exist due to, by way of example only, seasonal variation, ingredient substitution, preparation method, and serving size.