Our Husky community asked… and we responded!
Students across campus let us know that they would like to see more breakfast and brunch offerings. In response, Cultivate will be launching a pilot brunch program on three different Sundays: October 25, November 15 and December 13 from 10 a.m. to 2 p.m.
Cultivate is your go-to destination for gastro-pub-style dining and a menu focused on fresh, locally sourced ingredients. Their fabulous full brunch menu features a mouthwatering lineup of dishes, including Eggs Benedict, French toast, avocado toast, tofu scramble, and more. Sample Menu below:
Classic Breakfast — $12
Eggs fried or scrambled, thick cut sourdough toast, choice of potatoes, salad or fruit and choice of bacon, chicken andouille mushrooms sausage, or plant-based patty
Cultivate Scramble — $13
Chicken andouille-mushroom scramble, thick cut sourdough toast, choice of side salad, potatoes, or fruit
Green Tofu Scramble — $13
Plant-based tofu scramble with plant-based mozzarella, spinach, pepita pesto, peppers, and onions
Chicken & Waffles — $16
Waffle, fried boneless chicken thigh, warmed maple syrup.
Sirloin Steak & Eggs — $35
Seared center cut sirloin, sumac butter, fried egg, thick cut sourdough toast, parsley
Eggs Benedict — $16
Neo Classic
Ham, thick cut sourdough, poached eggs, brown butter hollandaise, parsley, chives, and lemon zestFlorentine Tomato
Kale, roasted cherry tomatoes, thick cut sourdough, poached eggs, brown butter hollandaise, parsley, chives.
No reservations are necessary. Just show up hungry and be ready to enjoy!