Dining Staff
We are a diverse group of food service workers and professionals who are dedicated to providing our campus and neighboring community with healthful, delicious food and great customer service. Visit our website to learn more about UW Dining.
Benefits of Working for UW Dining
Excellent benefits and compensation—medical, dental, retirement and more
Paid holidays, generous vacation leave and sick leave
Professional development opportunities
A fully subsidized U-PASS
Access to UW campus events, resources, community and other cool perks for UW employees
Open Classified & Professional Staff Positions at UW Dining
Food Service Worker 1, Housing & Food Services – Evergreen REQ-0000123582
Food Service Worker 2, Housing & Food Services – Evergreen REQ-0000123072
Cook, Housing & Food Services Dining – Evergreen REQ-0000123071
Cook 2, Housing & Food Services Dining – Evergreen REQ-0000123569
Current UW employees: You must log into Workday with your NetID and apply through the UW Jobs Hub.
HFS is a highly integrated department where units work together to support student success and provide the campus community with exceptional dining experiences. Our classified positions are located at various locations across the University of Washington campus.
Our professional staff positions are integral to our success, as these positions bring specific expertise and strategic thinking to the team.
UW Dining Taste of Excellence Recognition Program
Each quarter, UW Dining selects five employees to receive the UW Dining Taste of Excellence Award for their excellent work within their dining unit. Employees are nominated based on alignment with department core values of Customer Service, Outstanding Efforts, Community Experience and Team Development/Leadership. A committee comprised of five dining managers and five classified team members select the employees who best fit these values.
This program serves to strengthen the UW Dining community and celebrate our employees for their hard work and dedication each quarter. The following recipients exemplify our values and go above and beyond to create a great customer experience. Learn more about them below!
Winter Quarter 2026 Recipients
Mark Whiteley
PURCHASING AND PROJECT SPECIALIST, UW DINING ADMINISTRATION
Mark is being recognized for Outstanding Efforts.
Anna Lindgren
WAREHOUSE LEAD, DISTRICT MARKET, OAK
Anna is being recognized for Outstanding Efforts.
Isaiah Holmes
FOOD SERVICE WORKER 2, LOCAL POINT
Isaiah is being recognized for Outstanding Efforts.
Kiaya Fierson
PROGRAM ASSISTANT, STARBUCKS
Kiaya is being recognized for Team Leadership/Development and Outstanding Efforts.
Charles Rhinehart
FOOD SERVICE WORKER 2, BAY LAUREL CATERING
Charles is being recognized for Outstanding Efforts.