Cheese Tray

Local and imported cheeses with an assortment of crackers and flat breads

($60.00 small serves 20)

($110.00 medium serves 40)

($200.00 large serves 70)

Crudités

Seasonal vegetables with house-made buttermilk ranch dip

($30.00 small serves 20)

($60.00 medium serves 40)

($120.00 large serves 70)

Market Fresh Fruit Tray

Honeydew, cantaloupe, pineapple, seedless watermelon, grapes and a variety of seasonally available selections

($35.00 small serves 20)

($70.00 medium serves 40)

($140.00 large serves 70)
 

Antipasti Platter

An assortment of cured meats, salamis and dry sausages, prosciutto and ripe melon, caprese salad, imported olives, baby artichokes, marinated mushrooms and grilled asparagus served with grissini bread sticks

($70.00 small serves 20)

($120.00 medium serves 40)

($220.00 large serves 70)

Roasted Vegetable Platter

A selection of vegetables in season, marinated in herb vinaigrette, roasted and served with red pepper aioli

($40.00 small serves 20)

($80.00 medium serves 40)

($160.00 large serves 70)

Smoked King Salmon Platter

Smoked King salmon served with red onions and capers, mini bagels, crispy flat breads, and whipped cream cheese

($145.00 serves 40)

Mediterranean Pita Bar

Wedges of seasoned pita bread and herbed flat bread crackers served with your choice of three dips:

• Herb-whipped feta cheese
• Babaganoush
• Hummus
• Tomato, garlic and basil relish
• Olive tapenade

• Artichokes with caramelized garlic
• Fig and balsamico
• Sun-dried tomato pesto with walnuts and parmesan cheese
• Goat cheese, mint and basil
• Tonnato-tuna, lemon, caper and garlic

($75.00 serves 25)

Baked Brie

A wheel of brie filled with your choice of house-made apricot preserves or mango chutney baked in puff pastry, and served with baked crostini and crackers

($80.00 serves 40)

Caprese Platter

Thick slices of fresh tomato layered with marinated fresh mozzarella and basil, then drizzled with extra-virgin olive oil

($75.00 serves 40)

Southwest Pinwheels Platter

Grilled chili-lime chicken and/or spicy jalapeno shrimp rolled in Roma tomato and spinach tortillas, served with black bean and corn salsa, guacamole and tortilla chips

($80.00 serves 40)

Kaffir lime and lemon grass-infused halibut on crispy wonton drizzled with Thai sweet chili sauce

($26 per dozen)

Sushi assortment with pickled ginger, wasabi and soy sauce

($26.00 per dozen)

Chilled prawns with mango aioli

($26.00 per dozen)

Bay shrimp salad filled pastry puffs

($26.00 per dozen)

Honey-glazed wild king salmon on pumpernickel with dill cream sauce

($28.00 per dozen)

Seared marinated ahi tuna on crispy won ton with wasabi sauce.

($24.00 per dozen)

Skewered roast beef with chimchurri dip

($24.00 per dozen)

Chili-lime chicken or spicy jalapeno shrimp pinwheels

($18.00 per dozen)

Vietnamese vegetarian spring rolls with tangy peanut sauce.

($18.00 per dozen)

Smoked salmon rosettes filled with chive cream cheese

($24.00 per dozen)

Bruschetta with savory mascarpone and slow roasted tomato slices

($24.00 per dozen)

Grilled flatbreads with caramelized onion and goat cheese with fresh herbs

($20.00 per dozen)

Classic deviled eggs

($14.00 per dozen)

Finger sandwiches with roasted vegetables on foccacia,

chicken baguette & spring onion beef pinwheel

($20.00 per dozen)

Tomato, basil and fresh mozzarella salad on garlic crostini

($20.00 per dozen)

Moroccan palmier: rolled flaky pastry with olives and crushed almonds

($15.00 per dozen)

Crab beignets with roasted pepper aioli

($24.00 per dozen)

Teriyaki Pacific salmon skewers

($22.00 per dozen)

Marinated Lamb skewer with cilantro mint chutney

($22.00 per dozen)

Thai crispy garlic chicken wings with lemon grass-coconut, green curry and

red chili dips

($22.00 per dozen)

Andouille sausage and shrimp skewers

($26.00 per dozen)

Seared vegetable gyoza with soy sauce and sweet chili dipping sauce

($16.00 per dozen)

Crispy coconut prawns with pineapple sambal

($28.00 per dozen)

Dungeness crab cakes with ginger-lime sauce

($22.00 per dozen)

King salmon cakes with mango salsa

($22.00 per dozen)

Vegetarian eggrolls with sesame plum and soy ginger sauces

($16.00 per dozen)

Empanadas: choice of chicken, pork chili verde,

or marinated beef served with cilantro tomatillo sauce and tomato salsa

($16.00 per dozen)

Northwest mini quiches with cambozola cheese

($22.00 per dozen)

Spanakopita: spinach and goat cheese filled phyllo pastry

($17.00 per dozen)

Meatballs (choose the sauce you like):

roasted tomato coulis and fresh parmesan, soy and ginger sauce, basil marinara,

smoked southwest barbecue sauce, or Swedish meatballs

($12.00 per dozen)

Mini beef burgers

($18.00 per dozen)

Sweet corn and cod fritters with roasted pepper aioli

($20.00 per dozen)

Spicy hot or barbecue chicken wings with buttermilk ranch dressing

($18.00 per dozen)

Kalbi chicken drummettes

($18.00 per dozen)

Reception Packages

Minimum of 25 guests

Northwest Seafood Package

Chilled prawns with cocktail sauce and pineapple sambal

Deviled eggs topped with salmon caviar

Smoked salmon platter with cream cheese and mini-bagels

($21.00 per person)

Bay Laurel Picnic

Grilled flatbreads with goat cheese, caramelized onion and fresh herbs

Deviled eggs with salmon caviar

Caprese skewers

Crostini bar with artichoke, Oregon bleu cheese and sun-dried tomato spreads

Sliced fresh fruit

($17.00 per person)

New! Festivo Italiano Package

Antipasto display: An assortment of cured meats, salamis and dry sausages, proscuitto and ripe melon,

caprese salad, imported olives, baby artichokes, marinated mushrooms and grilled asparagus.

Served with grissini bread sticks

Roasted tomato bruschetta with savory mascarpone and gremolata

Caprese skewers: bocconcini mozzarella marinated with basil pesto and fresh cherry tomatoes

Pane ripieno filled with roasted sweet peppers, basil pesto and provolone cheese

Pita bar with choice of three dips:

• Herb-whipped feta

• House-made hummus

• Olive tapenade

• Artichokes with caramelized garlic

• Fig and balsamico

Petite tiramisu: bite-sized squares of espresso-soaked sponge cake layered wtih light mascarpone cream, dusted with semi-sweet cocoa

Coffee, tea and iced water

($18.00 per person)

Pacific Rim Marketplace

This package contains hot food items and requires service staff

Sesame noodle salad with shitake mushrooms and fresh vegetables

Spicy cucumber slaw

Chicken satay with spicy Thai-style peanut sauce

Vegetable eggrolls with sweet chili dipping sauce

Mini BBQ pork hombow

Fresh rolled sushi platter with seafood and vegetarian selections

Almond cookies

Coffee, tea and iced water

($16.00 per person)

Add your favorite dessert,  beverage or alcohol services to round out a delicious event.

Add a carving station or action station to your reception menu

Carving Stations

Enjoy one of our perfectly-roasted meats, carved to order for your guests by one of our Chefs. We offer a wide variety of preparations, sauces and condiments to fit many cuisines and flavor profiles. We would be happy to work with you to create custom options to compliment your event perfectly. Prices include carved roast and your selection of three sauces or condiments and Essential Bakery rolls. Prices are per guest.

Roasted Meat Selections

Minimum of 30 guests

Pepper-crusted beef tenderloin

($12.00 per person)

Smoked ham glazed with pomegranate molasses

($8.00 per person)

Turkey breast rubbed with garlic and herbs

($9.00 per person)

Boneless leg of lamb marinated with lemon and oregano

($10.00 per person)

Grilled wild salmon fillet basted with basil pesto

($12.00 per person)

Cider-brined pork tenderloin

($9.00 per person)

Wild salmon en croute with Northwest mushrooms

(rolls are not included with this item)

($13.00 per person)

Accompaniments

Choose Three

Ginger-plum relish

Apple-currant chutney

Rhubarb-ginger chutney (when in season)

Orange-mango relish with mint

Sautéed red onion with ancho chilies and cherries

Citrus demi-glace

Horseradish cream

Bernaise sauce

Pomegranate remoulade

Brown mole

Pico de gallo

Chimichurri

Cumberland sauce

Cranberry sauce

Sun-dried tomato pesto

(Chefs for Carving are $30.00 per hour)

Pan-Asian Street Food Station

Your guests can sample the street foods of Asia with a selection of appetizers presented by one of our Chefs! Four of your choices from our list will be paired with the appropriate sauce and condiments, and accompanied by sesame-noodle salad and cucumber slaw. Our Chef will appropriately prepare your choices and keep the station stocked during your event. Prices are per guest, plus the cost of the Chef.

Main Choices

Choose Four

Vegetable eggrolls

Pork eggrolls

Chicken satay with peanut sauce

Barbecued pork satay

Pork shumai

Kalbi chicken drumettes

Pork meatballs

Crispy shrimp purse

Shrimp wonton

Steamed shrimp hargao

Pork pot stickers

Chinese-style BBQ pork

($12.00 per person)

(Chefs for serving are $30.00 per hour)

Mashed Potato Martini Bar

Sample the flavors of the Northwest with this twist on a classic! Our bartender will prepare mashed potato martini appetizers for your guests, topped with a variety of fresh, local toppings. Try this unique take on the ultimate comfort food and provide your guests with a great opportunity to be creative and mingle. Prices are per guest, plus the cost of Chef. Select from the following:

Mashed Potatoes

Choose Three

Classic whipped potatoes

Country-style Yukon gold with roasted garlic

Sour cream mashed potatoes

Mashed yams with ginger

Peruvian purple potatoes

Country-style baby reds with extra-virgin olive oil and fresh herbs

Ginger sweet potatoes

Premium Toppings

Choose Two

Smoked trout

Smoked salmon

Dungeness crab salad

Roasted vegetables

Goat cheese

Bleu cheese

BBQ chicken

Standard Toppings

Choose Four

Asparagus tips

Mediterranean mixed olives

Salmon caviar

Northwest wild mushrooms

Sautéed field mushrooms

Fire-roasted red peppers

Basil pesto

Sun-dried tomato pesto

Horseradish sour cream

Chili oil

Skewered olives

($9.00 per person)

(Attendants for serving are $20.00 per hour)