Theme Buffets and Barbecues
Theme buffets are delivered with all the disposable ware you will need for your event. Should you need service staff, china, or special touches to make your event a success, contact your Catering Sales Representative. Our buffets are perfectly portioned to ensure each guest can enjoy everything on the menu. All buffets are accompanied with coffee service and iced water.
25 guest minimum
Seared wild king salmon with bay laurel-infused peach chutney
Braised chicken breast with a sauce of caramelized onion, bacon, garlic and rosemary
Roasted Yukon gold potatoes
Organic mixed greens with house balsamic vinaigrette or buttermilk ranch dressing
Salad of roasted seasonal vegetables
Washington apple, carrot, and poppy seed slaw
Essential Baking Company artisan breads and butter
Apple crisp with vanilla whipped cream
($35.00 per person)
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Lemon and oregano-grilled chicken breast
Roasted rockfish fillets with sun-dried tomatoes, kalamata olives and preserved lemon
Toasted pita bread and crostini with herb-whipped feta cheese, babaganoush and hummus
Organic mixed greens with house balsamic vinaigrette or citrus vinaigrette
Greek pasta salad with fresh cucumber, tomatoes, olives and feta cheese
Pearl couscous tossed with olive oil, herbs and spices
Assorted roasted vegetables topped with pecorino romano cheese
Baklava
($24.00 per person)
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Parmesan-crusted chicken breast with basil marinara sauce
Three-cheese vegetable lasagna
Roasted seasonal vegetables
Antipasto Platter: a selection of cured meats including sopresatta, calabrese salami and prosciutto, ripe melon slices, imported olives, baby artichokes, marinated mushrooms, and roasted asparagus
Organic mixed greens with house balsamic vinaigrette
Toasted garlic bread
Tiramisu: coffee-soaked sponge cake layered with sweet mascarpone cheese and a sprinkling of cocoa powder
($20.00 per person)
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Asian-style barbecued baby back ribs with cilantro-peanut pesto
Stir fried chicken breast with toasted cashews, Thai basil, fresh vegetables and ginger
Vegetable, noodle and marinated tofu salad with tangy peanut dressing
Organic mixed greens with cucumber, bean sprouts, tomato and fresh ginger vinaigrette
Steamed jasmine rice
Fortune cookies
($23.00 per person)
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Chipotle-marinated chicken breast with grilled peppers and onions
Thin-sliced grilled beef with mixed-herb chimichurri
Black beans with epazote and cotija cheese
Cumin-infused rice
Organic mixed greens with shredded jicama, cucumber and citrus vinaigrette
Soft flour tortillas and corn tortilla chips with pico de gallo and guacamole
Churros with vanilla-whipped cream
($20.00 per person)
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40 guest minimum (Please ask your Catering Representative for options below 40 guests.)
Grilled, herb-marinated Alaskan halibut fillet
Wild Pacific king salmon, grilled and dusted with smoked sea salt
Home-style red potato salad with sour cream dressing
Organic spring green salad with fresh Roma tomato, English cucumber and our
Champagne vinaigrette
Roasted seasonal vegetables
Essential Baking Company organic artisan breads and butter
Lemon-scented shortcake topped with sugared strawberries and honey whipped cream
Lavender lemonade or mango iced tea
Iced water
($33.00 per person)
Enhancement: Add fresh clams steamed with white wine, garlic, herbs and butter
($6.00 per person)
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Bay laurel marinated sirloin steak
Alaskan halibut grilled with fresh rosemary and extra virgin olive oil
Organic spring green salad with fresh Roma tomato, English cucumber and our
Champagne vinaigrette
Roasted seasonal vegetable salad tossed with white balsamic-herb vinaigrette
Petite field mushrooms sautéed with garlic and fresh herbs
Essential Baking Company organic artisan breads and butter
Shortcake topped with Pacific Northwest marionberries, raspberries and honey whipped cream
Mint iced tea
Raspberry iced tea or citrus iced tea
Iced water
($27.00 per person)
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Barbecued baby back ribs
Slow-roasted chicken quarters basted with smoky barbecue sauce
Brown sugar baked beans
Corn on the cob with sweet cream butter
Freshly baked biscuits with butter and honey
Seasonal fruit salad
Warm raisin bread pudding with bourbon sauce
Lemonade or iced tea
Iced Water
($23.00 per person)
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All natural, grilled certified Angus beef burgers
Nitrate-free, all-beef hot dogs
Sesame seed buns and stadium-style hot dog rolls
Green leaf lettuce, sliced tomatoes, cheddar cheese, ketchup, mustard, relish and mayonnaise
Home-style red potato salad with sour cream dressing
Thick-cut potato chips
Seedless watermelon wedges
Classic Rice Krispy squares
Assorted sodas
Iced water
($16.00 per person)
Enhancement: Substitute Cascioppo Brother's chicken andouille sausage with sautéed bell peppers and sweet onions for the hot dogs
($2.50 per person)
Or add on: Substitute Cascioppo Brother's chicken andouille sausage with sautéed bell peppers and sweet onions
($5.00 per person)
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Grilled boneless chicken breast marinated with fresh oregano, lemon, and garlic served with tzatziki sauce
Warm pita bread brushed with extra virgin olive oil
Salad of romaine hearts, tomato, English cucumber, crumbled feta cheese and balsamic vinaigrette
Pearl couscous and vegetable salad with olives, mint and herb vinaigrette
Roasted potatoes with garlic and a hint of fresh lemon
Baklava
Mint or lemon iced tea
Iced water
($20.00 per person)
Enhancement: Add grilled, boneless leg of lamb, marinated with garlic, mint and lemon
($7.00 per person)
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Vegan Enhancement: Add grilled vegetable and tofu skewers to any barbecue
($4.00 per person)
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