Lunch
From gourmet boxed meals and portable luncheons to full-service banquets, you’ll find your midday menu here. For more selections, see our Theme Buffets and Barbecues section or check out our stations, platters and displays in Appetizers. If you’re looking for something really special, give us a call and let us create a custom lunch menu just for you.
Lunch On The Go
Make your casual meeting effortless with gourmet boxed meals, platters, salad bowls, and light deli buffets with the convenience of portability and the ease of disposability.
Gourmet Boxed Lunches
All boxed lunches are packed in 100% compostable packaging and include a bottle of water, Washington apple, gourmet cookie, utensils, napkin and moist towlette. Sandwich boxes also include Tim's Cascade Potato Chips. Salad boxes include an Essential Baking Company roll and butter instead of chips.
Grilled chicken breast on a baguette with organic greens, sliced red onion, roasted red peppers and Dijon mayonnaise
($11.95 each)
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Marinated chicken breast on herbed focaccia with an olive tapenade, sun-dried tomato pesto, lettuce and Roma tomatoes
($12.95 each)
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Albacore tuna salad with lettuce and tomatoes on sourdough bread
($10.95 each)
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Prosciutto and brie on a baguette with apple chutney and French wine Dijon mayonnaise
($12.95 each)
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Roasted bell peppers, onions, tomatoes and fresh mozzarella on herbed focaccia with olive tapenade and Bay Laurel-infused aioli
($11.95 each)
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Sweet copacolla, Genoa salami, pistachio mortadella, provolone cheese, lettuce and Roma tomatoes on a French roll. Served with sweet pepperoncini mayonnaise and herb vinaigrette
($12.95 each)
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Fresh mozzarella marinated in herb vinaigrette, slow roasted Roma tomatoes, baby Arugula, marinated purple onions and yellow peppers on a French roll. Served with basil-pesto mayonnaise
($11.95 each)
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Thick slices of juicy grilled Portobello mushrooms, cippolini onion confit, fresh spinach leaves, gorgonzola cheese on a French roll with walnut aioli
($11.95 each)
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Your choice of turkey, roast beef or ham paired with flavored spread, lettuce and tomato on a fresh-baked, organic ciabatta roll from Essential Baking Company.
Turkey: Smoked turkey and cranberry cream cheese
Ham: Baked ham with honey-mustard spread
Roast Beef: Roast beef with bleu cheese spread and shaved red onion
($11.95 each)
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House-made chicken salad with basil pesto, on organic Essential Baking Company bread with lettuce and tomato
($10.95 each)
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Classic egg salad with crumbled bacon and dill, on organic Essential Baking Company bread with lettuce and tomato
($10.95 each)
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Chopped hearts of romaine, seasoned croutons and shaved parmesan cheese, with traditional Caesar dressing and lemon wedges
($10.95 each vegetarian)
($12.95 each with grilled garlic-herb chicken breast)
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Chinese egg noodles and an array of crisp vegetables on a bed of greens with spicy peanut dressing
($10.95 each vegetarian)
($12.95 each with grilled marinated chicken breast)
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....................................................................................................$12.95
Turkey, smoked ham, cheddar and Swiss cheeses, chopped hard-cooked eggs and wedges of tomato served on a bed of crisp mixed greens with tangy honey mustard dressing
($12.95 each)
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Sliced seasonal fruits, cheeses, meats, crackers and a vegetable salad
($10.95 each)
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Sandwich Platters
A selection of sandwich wraps with leaf lettuce and tomato. Choose from roast beef, turkey, ham or vegetarian
($75.00 each serves 12)
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Italian meats, chicken salad, Portobello mushroom, and caprese
($60.00 each small serves 12)
($110.00 each medium serves 25)
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Salad Bowls
Roasted chicken breast, crisp bacon, tomatoes, sliced olives, crumbled Oregon bleu cheese and hard-cooked egg on organic mixed greens. Served with ranch dressing on the side
($70.00 each, see below for servings*)
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Roasted pears, Oregon bleu cheese, sun-dried cranberries, spiced walnuts and red seedless grapes on seasonal mixed greens. Served with champagne vinaigrette on the side
($55.00 each, see below for servings*)
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Seasonal mixed greens with ripe tomato, cucumber, carrot, and garlic croutons. Served with Italian herb vinaigrette on the side
($35.00 each, see below for servings*)
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Spinach and romaine, Mediterranean olives, diced salami, red and green cherry peppers, tomatoes, Provolone cheese, seasoned croutons with balsamic vinaigrette on the side
($65.00 each, see below for servings*)
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Organic greens, Northwest salmon, Dungeness crab, bay shrimp, cucumber, shaved fennel and citrus segments. Served with citrus vinaigrette on the side
($105.00 each, see below for servings*)
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*Our Salad Bowls serve 15–20 guests when ordered as a side dish. If you are ordering the salads as a main course, they will serve 10.
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Light Buffets
Buffets are delivered with all the disposableware you will need for your event. Should you need service staff, china, or special touches to make your event a success, contact your Catering Sales Representative. For more selections, see our Theme Buffets and Barbecues section or check out our platters, displays and stations under Appetizers.
25 guest minimum
Assorted deli sandwiches
Greek pasta salad
Seasonal fresh fruit salad
Mixed green salad
Buttermilk ranch dressing
Potato chips
Petite chocolate brownie
Assorted soft drinks
Iced water
($13.00 per person)
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As assortment of Croissant sandwiches: basil chicken salad; bay shrimp and herb-roasted vegetables; and gruyere cheese and tomato
Served with an array of hard and soft cheese, grapes, crackers and flatbreads
Organic mixed green salad with tomatoes, cucumbers, and Dijon vinaigrette on the side
Petite specialty desserts and tarts
Assorted soft drinks
Iced water
($19.00 per person)
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Italian pasta salad with seasonal vegetables
Tabbouleh salad
Mixed green salad with buttermilk ranch dressing
Choose two of the following:
• Curried chicken apple salad
• Basil chicken salad
• Thai beef noodle salad
• Classic tuna salad
• New! Broccoli raisin salad
• New! Orzo mushroom salad
• New! Roasted turkey and grape salad
• New! Pesto pasta salad
• New! Moroccan rice salad
Essential Baking rolls and butter
Assortment of cookies
Assorted soft drinks
Iced water
($15.00 per person)
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Pasta Selections
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Assorted fresh vegetables cooked al dente and tossed with penne pasta, toasted pine nuts, light garlic cream sauce and Reggiano parmesan cheese
($18.00 per person)
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Elbow macaroni in a creamy blend of Tillamook cheddar, aged white cheddar and bleu cheeses with a hint of Dijon mustard, topped with buttered bread crumbs and baked until golden brown. Served with seasonal roasted vegetables
($18.00 per person)
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Linguine tossed with garlic-parmesan cream sauce. Topped with roasted garlic-herb chicken breast and sprinkling of fresh herbs. Served with seasonal roasted vegetables
($18.00 per person)
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Chicken Selections
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Pan-seared chicken breast served with bay laurel-infused peach chutney, wild rice pilaf, and seasonal vegetables
($18.00 per person)
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Chicken breast and thighs grilled and served with black bean rice pilaf and curried squash, topped with mango salsa
($18.00 per person)
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Spice-rubbed smoked chicken breast with cilantro-poblano pesto, tri-colored roasted potatoes, (Yukon, Peruvian purple, and yams) and chili-roasted squash
($22.00 per person)
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Seared all-natural chicken breast stuffed with Laura Chenel goat cheese, toasted hazelnuts and fresh herbs. Served with Northwest mushrooms, country-style mashed Yukon gold potatoes and fresh vegetables
($23.00 per person)
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Beef Selections
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Citrus-marinated grilled sirloin steak. Served with demi-glace with oven-roasted Yukon gold potatoes and seasonal vegetables
($27.00 per person)
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Sirloin stuffed with mushrooms, caramelized garlic and herbs. Served with sun-dried tomato demi-glace, truffle mashed potatoes and fresh green beans
($28.00 per person)
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Grilled with green peppercorn demi-glace served with lobster mashed potatoes, and seasonal vegetables
($33.00 per person)
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Seafood Selections
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Trio of fresh, wild-caught Northwest salmon with seasonal selection of halibut, rockfish, lingcod, black cod, or albacore tuna seared and served with roasted Yukon gold potatoes, fresh seasonal vegetables and light saffron tomato sauce and scallion pesto
($30.00 per person)
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Seared Northwest salmon served atop a crispy potato cake, with roasted seasonal vegetables, crème fraiche and bay laurel-infused peach chutney
($28.00 per person)
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Coconut prawns marinated with green curry and coconut milk, grilled and served with pineapple-fried rice and peanut-cucumber slaw
($26.00 per person)
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Grilled Alaskan halibut drizzled with chermoula and served with minted Israeli couscous and vegetable-chickpea tagine
($27.00 per person)
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Vegetarian Selections
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House-made with fresh Pico de Gallo, cilantro-cumin sour cream, cotija cheese, flour tortillas and warm grilled vegetable salad
($17.00 per person)
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Grilled eggplant roulades stuffed with spinach, crimini mushrooms, and ricotta cheese with griddled parmesan herb polenta and spicy tomato sauce. For a vegan option substitute tofu for ricotta
($18.00 per person)
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Fresh spinach ravioli stuffed with artichokes, garlic and herbs with fresh vegetables in a garlic cream sauce
($19.00 per person)
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