Tiramisu

Espresso-soaked sponge cake layered with light mascarpone cream and dusted with semi-sweet cocoa

($5.00 per person)

Cheesecake

New York-style cheesecake with raspberry coulis, whipped cream and mint

($5.00 per person)

Brown Butter Pear Tart

Poached pears and butter cream drizzled with caramel in a butter pastry crust

($5.00 per person)

Lemon Tart

Fresh lemon curd and caramelized meringue in a butter pastry crust

($5.00 per person)

Chef’s Classic Bread Pudding

Bread pudding topped with raisins and bourbon sauce

($5.00 per person)
 

New! Apricot Almond Tart

Apricots baked with almond cream with pine nuts in a butter pastry crust

($5.00 per person)
 

Fresh Fruit Tart

With vanilla custard, seasonal fruits and an apricot glaze

($5.00 per person)
 

New! Lemon Coconut Teardrop

Coconut mousse wrapped in vanilla chiffon and topped with caramelized lemon curd

($5.00 per person)

Balsamic Pear Tart

Poached pears and pecans tossed with balsamic vinegar in a butter pastry crust

($5.00 per person)

Chocolate Cake

Dark chocolate cake, dense and moist, layered and frosted with chocolate ganache

($5.50 per person)
 

Banana Chocolate Dome

Banana and Venezuelan criolla chocolate mousse covered with dark chocolate ganache

($5.50 per person)

Petite Specialty Desserts and Tarts

($27.00 per dozen) 

Banquet Sheet Cakes (Single Layer-Decorated)*

($55.00 quarter sheet serves 24)

($70.00 half sheet serves 48)

($110.00 full sheet serves 96)

Specialty Sheet Cakes (Two Layer-Decorated)*

($80.00 quarter sheet serves 24)

($110.00 half sheet serves 48)

($160.00 full sheet serves 96)

*Logos or custom artwork may require additional labor/art charges.