Served Lunches and Dinners
All entrées are served with Essential Baking Company rolls and butter, a house green salad that includes: mixed baby greens with cucumber, tomatoes and balsamic dressing. You may also select an upgraded salad from our specialty salad selection. Beverages include: coffee, a selection of Numi teas and iced water.
Buffet-style meals are available for an additional fee. Contact your Catering Sales Representative for pricing information. Don't forget to see Desserts for the perfect finish to your meal.
Pasta Selections
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Assorted fresh vegetables cooked al dente and tossed with penne pasta, toasted pine nuts, light garlic cream sauce and Reggiano parmesan cheese
($18.00 per person)
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Elbow macaroni in a creamy blend of Tillamook cheddar, aged white cheddar and bleu cheeses with a hint of Dijon mustard, topped with buttered bread crumbs and baked until golden brown. Served with seasonal roasted vegetables
($18.00 per person)
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Linguine tossed with garlic-parmesan cream sauce, topped with roasted garlic-herb chicken breast and a sprinkling of fresh herbs. Served with seasonal roasted vegetables
($18.00 per person)
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Chicken Selections
Pan-seared chicken breast served with Bay Laurel-infused peach chutney, wild rice pilaf and seasonal vegetables
($18.00 per person)
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Chicken breasts and thighs grilled and served with black bean rice pilaf and curried squash, topped with mango salsa
($18.00 per person)
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Spice-rubbed smoked chicken breast with cilantro-poblano pesto, tri-colored roasted potatoes (Yukon, Peruvian purple, yams) and chili-roasted squash
($22.00 per person)
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Seared all-natural chicken breast stuffed with Laurel Chenel goat cheese, toasted hazelnuts and fresh herbs. Served with Northwest mushrooms, country-style mashed Yukon gold potatoes and fresh vegetables
($23.00 per person)
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Beef Selections
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Citrus-marinated grilled sirloin steak. Served with demi-glace with oven-roasted Yukon gold potatoes and seasonal vegetables
($27.00 per person)
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Sirloin stuffed with mushrooms, caramelized garlic and herbs. Served with sun-dried tomato demi-glace, truffle mashed potatoes and fresh green beans
($28.00 per person)
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Grilled with green peppercorn demi-glace served with lobster mashed potatoes and seasonal vegetables
($33.00 per person)
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Seafood Selections
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Trio of fresh, wild-caught Northwest salmon with seasonal selection of halibut, rockfish, lingcod, black cod, or albacore tuna seared and served with roasted Yukon gold potatoes, fresh seasonal vegetables and light saffron tomato sauce and scallion pesto
($30.00 per person)
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Seared Northwest salmon served atop a crispy potato cake, with roasted seasonal vegetables, crème fraiche and Bay Laurel-infused peach chutney
($28.00 per person)
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Coconut prawns marinated with green curry and coconut milk, grilled and served with pineapple-fried rice and peanut-cucumber slaw
($26.00 per person)
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Grilled Alaskan halibut drizzled with chermoula and served with minted Israeli couscous and vegetable-chickpea tagine
($27.00 per person)
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Vegetarian Selections
House-made with fresh Pico de Gallo, cilantro-cumin sour cream, cotija cheese, flour tortillas and warm grilled vegetable salad
($17.00 per person)
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Grilled eggplant roulades stuffed with spinach, crimini mushrooms, and ricotta cheese with griddled parmesan herb polenta and spicy tomato sauce. For a vegan option substitute tofu for ricotta
($18.00 per person)
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Fresh spinach ravioli stuffed with artichokes, garlic and herbs with fresh vegetables in a garlic cream sauce
($19.00 per person)
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Specialty Salads
For just a few dollars more add an upgraded salad to your entrée.
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Spinach, roasted pears and spiced walnuts with balsamic vinaigrette
($2.00 per person)
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Organic mixed greens with roasted Washington apples, crumbled Oregon bleu cheese and lemon hazelnut vinaigrette
($2.00 per person)
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Hearts of romaine with seasoned croutons, parmesan cheese and Caesar dressing served with lemon wedges
($2.00 per person)
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Herb-crusted goat cheese croquette with sun-dried cranberries served with arugula in balsamic dressing
($2.50 per person)
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Don't forget to visit our Desserts section of the menu to add the final touch to your meal.